Caramel Banana Cream Pie

This pie is the best banana cream pie you will ever eat.

1 9" pie crust

2 3-oz. pkg. cream cheese, softened

1/2 cup butterscotch caramel fudge ice cream topping

3 cups sliced bananas

2 1.4-oz. chocolate covered toffee candy bars, chopped

1-1/3 cups whipping cream

2 Tbsp. brown sugar

1 tsp. vanilla

Blind bake crust until lightly browned. Set aside and cool completely.

Combine cream cheese and caramel topping in small bowl and beat until

smooth. Spread into cooled crust. Place banana slices over the cream

cheese mixture and sprinkle chopped candy bars over the bananas.

Beat whipping cream, brown sugar and vanilla together in small bowl

until stiff peaks form. Spread over candy bars. Cover and chill at

least 2 hours before serving. Sprinkle with more chopped candy bars to

garnish, if you like. 10 servings